INGREDIENTS
1
Turkey, whole
2
Bay leaves
2
Carrots
1
Onion
1
Orange
6
(2-inch) strips Orange peel
2
Thyme, sprigs
1 tbsp
Dijon mustard
1 1/4 cups
Maple syrup, real
3/4 cup
Kosher salt
1/2 cup
Orange juice, fresh
2 tbsp
Butter
7/8 cup
Bourbon
16 cups
Water