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Cauliflower Rice Chicken Enchilada Casserole

Denise
  • 40 minutes
  • Serves 6 to 9

INGREDIENTS

2 cups

Rotisserie chicken, cooked

1

Avocado

1

Cilantro

1 cup

Corn, kernels

1 12 ounce package

Mann's riced cauliflower

1

Tomatoes, fresh

4

6 inch flour tortillas

1 1/2 cups

Mozzarella cheese

20 oz

enchilada sauce