Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

INGREDIENTS

8 oz

baby carrots

8 oz

Brussels sprouts, halved lengthwise

small red onion, peeled and cut into 8 wedges

3 tbsp

olive oil

2 tsp

chopped fresh rosemary

1 tsp

kosher salt

1/2 tsp

black pepper

1 12 ounce package

Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices

medium Honeycrisp apple, cut into 12 wedges

lemon, halved

2 tbsp

chopped parsley