INGREDIENTS
2/3 cup
Bean sprouts
1/4 cup
Cilantro, fresh
1 tsp
Ginger, fresh
1/2
Red onion, small
1
Red or yellow bell pepper
1 tbsp
Honey
1 1/2 tbsp
White miso
5 tbsp
Canola oil
3 tbsp
Rice vinegar
2 tbsp
Sesame oil, Asian
4 cups
Shredded cooked chicken breasts, poached or rotisserie