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Maple-Black Pepper Chicken and Camembert Melt with Matchstick Fries

Williams Sonoma
  • 65 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, boneless skinless

2 cups

Arugula

2 oz

Dried apricots

2 oz

Golden raisins

1

Granny smith apple

1/4

Orange, Zest and juice of

10

Thyme, fresh sprigs

1/4 cup

Maple syrup

1/4 cup

Mustard, whole-grain

2 tbsp

Brown sugar, firmly packed light

1/2

Cinnamon stick

1/4 cup

Kosher salt

1 tsp

Maldon sea salt

1 tsp

Pepper, coarsely ground

2 tbsp

Peppercorns

1 1/2 tsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

2 cups

Apple cider

8 oz

Camembert cheese

2 cups

Water

  8 slices country-style sourdough bread, cut 1/2 inch thick on the bias

1 tsp

Maple flakes