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Southern Living magazine's Brunswick Stew

Southern Living magazine
  • minutes
  • Serves 16

INGREDIENTS

1

whole chicken

1 1/2 cups

chopped onion

1 cup

chopped green bell pepper

1 tbsp

vegetable oil

3 16 ounce cans

whole peeled tomatoes, undrained and chopped

1 8 ounce can

tomato sauce

1/4 cup

sugar

3 tbsp

white vinegar

2 tbsp

Worcestershire sauce

2 tbsp

all-purpose flour

1 cup

water

1 lb

red potatoes, peeled and cubed

1 16 ounce can

baked beans

1 tbsp

hot sauce

1 1/2 tsp

salt

1/2 tsp

ground turmeric

1/2 tsp

pepper

1 16 ounce can

whole kernel corn, drained

1 16 ounce can

lima beans, drained