INGREDIENTS
1 lb
konjac noodles
1/3 cup
coconut aminos (or soy sauce)
2
green onions, thinly sliced (reserve 1 tablespoon for garnish)
3 tsp
rice vinegar (unseasoned)
1/4 tsp
lime juice
1/3 cup
water
2 tsp
brown sugar substitute
1 tbsp
sesame oil
1/4 tsp
xanthan gum