logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Red Snapper with Mushroom Thyme Sauce

Becky's Best Bites
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Red snapper filets

1 tbsp

Thyme, fresh

1 cup

Brown rice, instant

1

Sea salt and fresh ground pepper

1 tbsp

Olive oil, extra virgin

1/3 cup

White wine, dry

8 oz

Sliced baby bella (crimini) mushrooms