Chicken Lasagna

INGREDIENTS

lasagna noodles (cooked and cooled)

4 cups

cooked chicken

3 cups

vegetables (cooked and cooled)

10 oz

frozen chopped spinach (defrosted and squeezed dry)

2 cups

cottage cheese (or ricotta cheese)

eggs

2 tbsp

parsley

4 cups

mozzarella (divided)

2/3 cup

shredded parmesan cheese (divided)

1/3 cup

butter

onion (diced)

2 cloves

garlic (minced)

1/4 cup

flour

2 cups

milk

2 cups

chicken broth

4 oz

cream cheese

1 tsp

dried basil

1/2 tsp

oregano