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Crispy Baked Asian Chicken Wings

Love Candy
  • 60 minutes
  • Serves

INGREDIENTS

2 1/2 lb

chicken wings, tips removed, drumettes and flats separated1 Tablespoon vegetable oil1 Tablespoon Chinese 5-Spice or other Asian spice blend (See Kelly's Notes)1/3 cup hoisin sauce¼ cup blackberry jam