INGREDIENTS
1 1/4 cups
white sugar
2 tbsp
water
5
large eggs
1 tsp
ground cinnamon
1/4 tsp
salt
1/8 tsp
ground cloves
1/8 tsp
ground ginger
1 pinch
ground allspice
1 pinch
ground mace
1/3 cup
white sugar
1 15 ounce can
pumpkin puree
1 3/4 cups
low-fat milk
1
vanilla bean, split and seeds scraped out and reserved
2 tbsp
hulled toasted pumpkin seeds (optional)