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Spaghetti Squash Chicken Tetrazzini

Sarah Hardy
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

Cooked Spaghetti Squash

2 cups

Cooked Chicken Breast

1 tbsp

Butter

1/2 cup

Chopped Onion

3

Garlic Cloves (Minced)

2 cups

Fresh Sliced Mushrooms

3 tbsp

Baking Blend*

1 cup

Chicken Broth

1 cup

Half & Half

3/4 tsp

Thyme

1 tsp

Basil

1/2 tsp

Salt

1/4 tsp

Black Pepper

1/2 cup

Grated Parmesan Cheese (the green can)

1/2 cup

Shredded Cheese (Any kind you prefer)