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Low-Carb Tuna Salad Lettuce Wraps with Capers and Tomatoes

Kalyn's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

10 oz

Canned tuna, good quality

1/2 cup

Celery

1/2 cup

Cherry tomatoes

2

Green onions

8

Lettuce, large leaves

1 tbsp

Capers

1 tsp

Dijon mustard

1 tbsp

Lemon juice

1/4 cup

Mayo or light mayo

1/4 tsp

Celery seed

1/4 tsp

Vege-sal (or a slightly smaller amount of salt)