INGREDIENTS
10 oz
Canned tuna, good quality
1/2 cup
Celery
1/2 cup
Cherry tomatoes
2
Green onions
8
Lettuce, large leaves
1 tbsp
Capers
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1/4 cup
Mayo or light mayo
1/4 tsp
Celery seed
1/4 tsp
Vege-sal (or a slightly smaller amount of salt)