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Easy Pasta Fagioli

Cindy
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

carrot, diced

1

stalk celery, diced

1

thin slice onion, diced

1/2 tsp

chopped garlic

4 8 ounce cans

tomato sauce

1 14 ounce can

chicken broth

freshly ground black pepper

1 tbsp

dried parsley

1/2 tbsp

dried basil leaves

1 15 ounce can

cannellini beans, drained and rinsed

1 1/2 cups

ditalini pasta