Favoreats
Favoreats LLC
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INGREDIENTS
4
racks of lamb, trimmed
2 tsp
herbes de Provence
salt and ground black pepper
2 tbsp
vegetable oil
1 1/4 cups
chopped unsalted pistachio nuts
3 tbsp
panko bread crumbs
2 tbsp
melted butter
2 tsp
olive oil
salt and ground black pepper
6 tbsp
Dijon mustard