INGREDIENTS
3 lb
Pork shoulder, boneless
1
Cilantro
4 cloves
Garlic
1
Jalapeno
1 cup
Onion
1
Onion
2 tsp
Oregano, dried
1
Green chili queso dip
1
Guacamole
1
Salsa
1 tsp
Black pepper
1 tbsp
Chili powder
1 tsp
Cinnamon, ground
1 tsp
Sea salt
3 tbsp
Vegetable oil
1 tsp
Cumin, ground
1
Tostadas
1 cup
Orange juice, fresh squeezed
1
Queso fresco
1 cup
Mexican beer