INGREDIENTS
1 tbsp
olive oil
2
yellow onions, diced
3
celery stalks, chopped
2
medium-sized carrots, chopped
1 cup
frozen corn
1 cup
frozen peas
1
large russet potato, peeled and diced
2 cloves
garlic, minced
1 tsp
Italian seasoning
1/2 tsp
each salt and pepper
1 796 milliliter can
diced tomatoes
6 cups
vegetable, chicken or beef broth
1 cup
green beans, trimmed
1 can
kidney beans, rinsed and drained
Yummy!