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Instant Pot Vegetable Bean Soup

Taylor Stinson
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

2

yellow onions, diced

3

celery stalks, chopped

2

medium-sized carrots, chopped

1 cup

frozen corn

1 cup

frozen peas

1

large russet potato, peeled and diced

2 cloves

garlic, minced

1 tsp

Italian seasoning

1/2 tsp

each salt and pepper

1 796 milliliter can

diced tomatoes

6 cups

vegetable, chicken or beef broth

1 cup

green beans, trimmed

1 can

kidney beans, rinsed and drained

1 person Recommend This Recipe