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Mini Macaroni Pies

Paula Deen : Food Network
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

crushed butter crackers (about 35 crackers) (recommended: Ritz)

2 cups

grated Cheddar, divided

4 tbsp

unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces

4 cups

cooked elbow macaroni (about 8 ounces uncooked), drained and kept hot

2

large eggs, beaten

1/2 cup

milk

1/4 cup

sour cream

1/4 tsp

salt