INGREDIENTS
2
and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*
1
and 1/3 cups (320ml) warm water (105-115F degrees)
3
and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
2 tbsp
olive oil, plus more for brushing crust
3/4 tsp
salt
1 tbsp
granulated sugar
cornmeal, for dusting