INGREDIENTS
4
Chicken breasts (2 pounds), boneless skinless
1/2 tsp
Basil, dried
1
Lemon
1 tsp
Oregano, dried
3
Shallots
4
Eggs, large
3 tbsp
Capers
1 cup
All-purpose flour
1/8 tsp
Cayenne pepper
1
Kosher salt
1/2 tsp
Pepper, freshly ground
3/4 tsp
Sea salt
1 cup
Bread crumbs
2 sticks
Butter, unsalted
2 tbsp
Parmigiano-reggiano cheese