INGREDIENTS
1 1/2 cups
walnuts, roughly chopped, divided
20
pieces cooking caramel
1/2 stick
unsalted butter, room temperature
2 tbsp
water
1 cup
Nutella hazelnut spread
3/4 cup
flour
1 tsp
ground cloves
1 tsp
finely ground coffee
1
egg
Sea salt for garnish
10
pieces cooking caramel
2 tbsp
butter
1 tbsp
water