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Patriotic Honey Poppy Seed Salad

Deb Attinella
  • 10 minutes
  • Serves 2

INGREDIENTS

1 cup

diced strawberries

1 cup

blueberries

1/2 cup

diced jicama

2 tbsp

champagne or apple cider vinegar

1/4 cup

honey

1 tsp

dijon mustard

1 tbsp

poppy seeds

1/2 tsp

salt

pepper

1/3 cup

vegetable or olive oil