Flourless Paleo Vegan Chocolate Zucchini Cake (Keto, Gluten Free)

INGREDIENTS

2 1/4 cups

gluten free rolled oats (Can sub for quinoa flakes)

2 tbsp

cocoa powder

3/4 cup

granulated sweetener of choice (I used a stevia blend)

1 tbsp

baking powder

1/4 cup

shredded zucchini

1 cup

mashed sweet potato

flax egg

1 cup

liquid of choice (almond milk, coconut milk etc * See notes)

1/4 cup

coconut oil, melted

1/4 cup

coconut flour

1/4 cup

cocoa powder

1/2 cup

granulated sweetener of choice (I used a stevia blend)

1/4 tsp

baking soda

1/2 tsp

baking powder

1/4 cup

shredded zucchini

large eggs

3 tbsp

coconut oil, melted

3 tbsp

liquid of choice (coconut milk, almond milk etc)