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Easy Oh-So-Good Gluten-Free Bagels

Lisa from A Day In the Kitchen
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Egg white separated from one egg

4 tsp

Baking powder

70 g

Brown rice flour

1

Poppyseeds

1/2 tsp

Salt

1

Sesame seeds

80 g

Sorghum flour

100 g

Tapioca starch

1 tsp

Xanthan gum

1 1/2 cups

Greek yogurt, full-fat

1

Parmesan cheese, Grated

1 tsp

Water