INGREDIENTS
1
Egg white separated from one egg
4 tsp
Baking powder
70 g
Brown rice flour
1
Poppyseeds
1/2 tsp
Salt
1
Sesame seeds
80 g
Sorghum flour
100 g
Tapioca starch
1 tsp
Xanthan gum
1 1/2 cups
Greek yogurt, full-fat
1
Parmesan cheese, Grated
1 tsp
Water