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Cocoa Oatmeal Muffins

Deborah, Taste and Tell
  • 46 minutes
  • Serves 16

INGREDIENTS

1 cup

quick-cooking rolled oats

1 cup

buttermilk

1/3 cup

butter, softened

3/4 cup

packed light brown sugar

1

egg

1 cup

all-purpose flour

1/4 cup

cocoa

1 tsp

baking powder

1 tsp

salt

1/2 tsp

baking soda

1/2 cup

mini chocolate chips