INGREDIENTS
1 lb
Sausage
1/2 cup
Basil, fresh
2 15 ounce cans
Cannellini beans
2 cloves
Garlic
2 14 1/2 ounce cans
Italian style diced tomatoes
2 32 ounce containers
Chicken or vegetable broth
1
pkg Ditalini pasta, cooked
2 tbsp
Italian seasoning
1 tsp
Pepper
1 1/2 tsp
Salt
1
Mozzarella cheese, thinly slice