Jamaican Black-eyed Pea Curry

INGREDIENTS

1 tsp

oil

yellow onion, diced

4 cloves

garlic, minced

scotch bonnet or habanero peppers, seeded if desired and minced (use gloves to handle)

sprigs fresh thyme

2 1/2 tbsp

Jamaican curry powder (homemade* or store bought)

1 tsp

salt, to taste

1/2 tsp

black pepper

1 lb

(~4 small) yukon gold potatoes, peeled and diced to 1/2" cubes

3 cups

can) black-eyed peas, drained and rinsed

2 cups

water

1 cup

coconut milk

1/4 cup

lime juice (~2 limes)