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Vegan Black Lentil Bolognese

Eva
  • 60 minutes
  • Serves 7

INGREDIENTS

1 cup

dried black lentils, debris removed and rinsed

2

medium (600g) yellow onions

2

ribs (120g) celery

1

large carrot (125g)

6 cloves

garlic

1/4 cup

olive oil

2 tbsp

soy sauce

2 tbsp

white or chickpea miso

1/2 cup

red wine, more as needed to thin

1 28 ounce can

crushed tomatoes

1/4 cup

tomato paste

2 tsp

dried basil

1 tsp

dried thyme

1

heaping tbsp chopped fresh rosemary

salt, if needed,

freshly ground black pepper,