INGREDIENTS
1 cup
dried black lentils, debris removed and rinsed
2
medium (600g) yellow onions
2
ribs (120g) celery
1
large carrot (125g)
6 cloves
garlic
1/4 cup
olive oil
2 tbsp
soy sauce
2 tbsp
white or chickpea miso
1/2 cup
red wine, more as needed to thin
1 28 ounce can
crushed tomatoes
1/4 cup
tomato paste
2 tsp
dried basil
1 tsp
dried thyme
1
heaping tbsp chopped fresh rosemary
salt, if needed,
freshly ground black pepper,