INGREDIENTS
2 lbs
Mild/Hot Italian Sausage
3
Carrots
1 med
Sweet Onion
4 cloves
Garlic
3 qt
Chicken Broth
2 cans
14oz Cans Petite Diced Tomatoes
2 cans
15oz Cans Cannellini Beans
1 tbls
Dried Basil
2 cups
Medium Dried Pasta Shells
12 ozs
Fresh Spinach
1
Zucchini
Salt and Pepper
1 cup
Parmesan Cheese