INGREDIENTS
1
1-inch cube Galangal ginger
4
Kafir lime, leaves
1
stalk Lemongrass
1
Onion
1/2 cup
Shitake mushrooms
1/2
pack Tofu, soft
1 cup
Coconut milk, full-fat
1 tbsp
Thai red curry paste
4 cups
Vegetable broth
1 tbsp
Agave
1
squeeze Lime juice
1 tbsp
Soy sauce
2
packs Ramen noodles
1 tbsp
Avocado oil