Tamarind Red Lentil Soup

INGREDIENTS

2 tsp

coconut or vegetable oil, divided

yellow onion, small dice

2 cloves

garlic, minced

chilis, minced and seeded if desired

" piece (1½ tbsp) ginger, minced

2 tsp

ground cumin

1 tsp

ground coriander

1 1/2 tsp

salt, or to taste

2 cups

red lentils, rinsed

6 cups

water

3 tbsp

tamarind concentrate

1 15 ounce can

crushed or diced tomatoes, or 1½ cups fresh tomatoes, chopped

1 15 ounce can

coconut milk

2 tbsp

fresh lemon juice

cilantro, to garnish (optional)

vegan butter, to serve (optional)