Favosalata: Yellow Split Pea Dip

extra virgin olive oil, divided, plus extra for serving

yellow split peas, sorted for debris and washed thoroughly

broth or water

white wine (or more broth)*

salt

scallions, thinly sliced and divided into white/light green and dark green

water

black garlic*

turmeric

lemon juice

toasted pine nuts

flat bread and/or crudité for serving