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Classic Buttermilk Waffles

America’s Test Kitchen
  • 30 minutes
  • Serves 3

INGREDIENTS

1 cup

unbleached all-purpose flour

1 TBSP

cornmeal (optional)

1/2 tsp

table salt

1 tsp

baking soda

1

egg, seperated

7/8 cup

buttermilk (7/8 cup = 3/4 cup + 2 tablespoons)

2 TBSPs

unsalted butter, melted