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Brown Sugar-Banana Topping

Cook’s Illustrated

INGREDIENTS

2 TBSPs

unsalted butter

1/4 cup

packed brown sugar (1 3/4 ounces)

2 TBSPs

water

1 tsp

lemon juice

1/4 tsp

ground cardamom

1/8 tsp

salt

3

ripe bananas -peeled, sliced on bias 1/2 inch thick