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White chicken Chili

Jared Martin
  • 60 minutes
  • Serves 7

INGREDIENTS

boneless skinless chicken breasts, cut into 1/2 inch cubes

1

Medium onion chopped

1/2 tsp

Garlic powder

Vegetable oil

(15 Oz) Great Northern Beans, rinsed and drained

29 ozs

Chicken broth

1/2 can

(4 Oz can) chopped green chilies

Salt

Ground cumin

Dried oregano

1/4 tsp

Pepper

Cayenne pepper

1 cup

Sour cream

1/2 cup

Whipping cream or half and half