INGREDIENTS
2 TBSPs
unsalted butter
1/3 cup
water
1/4 cup
packed brown sugar (1 3/4 ounces)
1/4 t
ground cinnamon
1/8 tsp
salt
1 1/4 lbs
Braeburn apples (3 to 4 apples) - peeled, cored, halved, and cut into 1/2-inch thick wedges and wedges then halved crosswise