INGREDIENTS
1 lb
Chicken breasts
2 cups
Baby spinach
2 tbsp
Dill, fresh
2 cloves
Garlic
1
Lemon, juice of
1 tbsp
Oregano, fresh
1/2 cup
Sun-dried tomatoes, oil packed
2 1/2 cups
Chicken broth, low sodium
2 tbsp
Balsamic vinegar
1/3 cup
Kalamata olives, pitted
1 cup
Farro or quinoa
1
Kosher salt and black pepper
1 tbsp
Paprika
6 tbsp
Olive oil, extra virgin
8 oz
Feta cheese