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One Skillet, Geek Sun-Dried Tomato Chicken and Farro

Tieghan, Half Baked Harvest
  • 55 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts

2 cups

Baby spinach

2 tbsp

Dill, fresh

2 cloves

Garlic

1

Lemon, juice of

1 tbsp

Oregano, fresh

1/2 cup

Sun-dried tomatoes, oil packed

2 1/2 cups

Chicken broth, low sodium

2 tbsp

Balsamic vinegar

1/3 cup

Kalamata olives, pitted

1 cup

Farro or quinoa

1

Kosher salt and black pepper

1 tbsp

Paprika

6 tbsp

Olive oil, extra virgin

8 oz

Feta cheese