INGREDIENTS
2 lb
chicken tenders or thighs
12 oz
carrots (3 cups chopped)
2 cups
chopped celery* (2 bunches)
1 1/2 lb
potatoes (chopped)
1 14.5 ounce can
fire roasted tomatoes
2 cups
water
2 tbsp
garlic oil
3 tbsp
curry powder
1 1/2 tsp
salt
pepper
1 tsp
ginger powder
1 13.5 ounce can
full fat coconut milk ((make sure no gums added))