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Paleo Whole30 Chicken Curry Soup

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

2 lb

chicken tenders or thighs

12 oz

carrots (3 cups chopped)

2 cups

chopped celery* (2 bunches)

1 1/2 lb

potatoes (chopped)

1 14.5 ounce can

fire roasted tomatoes

2 cups

water

2 tbsp

garlic oil

3 tbsp

curry powder

1 1/2 tsp

salt

pepper

1 tsp

ginger powder

1 13.5 ounce can

full fat coconut milk ((make sure no gums added))