logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Brussel Sprouts with Bacon

John K.
  • 55 minutes
  • Serves 10

INGREDIENTS

3/4 cup

pecans

2 tbsp

brown sugar

2 tbsp

butter

6

slices bacon (thick cut)

2 lb

Brussels sprouts (halved (stems and ragged outer leaves removed))

3 tbsp

extra virgin olive oil

1 tsp

kosher salt

1/2 tsp

black pepper

2 1/2 tbsp

balsamic vinegar

1 tbsp

maple syrup