INGREDIENTS
3/4 cup
pecans
2 tbsp
brown sugar
2 tbsp
butter
6
slices bacon (thick cut)
2 lb
Brussels sprouts (halved (stems and ragged outer leaves removed))
3 tbsp
extra virgin olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
2 1/2 tbsp
balsamic vinegar
1 tbsp
maple syrup