INGREDIENTS
2 1/4 cups
plain flour
2 1/2 tsp
dried fast-action yeast
1/4 tsp
salt
1 tbsp
caster sugar
1/2 cup
warm water
3 tbsp
vegetable oil
1
egg (beaten)
200 g
brown mushrooms
1
carrot
1/4
turnip
2
spring onions
1
garlic clove
2
cm fresh ginger root
1 tbsp
soy sauce
1 tbsp
vegetable oil
1 tsp
fish sauce
1 tbsp
hoisin sauce
1/2 tbsp
sesame oil
1
egg
1 tsp
water