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Baked Chinese Buns with Mushroom Filling

Daniela Anderson
  • 150 minutes
  • Serves 4

INGREDIENTS

2 1/4 cups

plain flour

2 1/2 tsp

dried fast-action yeast

1/4 tsp

salt

1 tbsp

caster sugar

1/2 cup

warm water

3 tbsp

vegetable oil

1

egg (beaten)

200 g

brown mushrooms

1

carrot

1/4

turnip

2

spring onions

1

garlic clove

2

cm fresh ginger root

1 tbsp

soy sauce

1 tbsp

vegetable oil

1 tsp

fish sauce

1 tbsp

hoisin sauce

1/2 tbsp

sesame oil

1

egg

1 tsp

water