INGREDIENTS
1/2 cup
Chick Peas (rinsed, microwaved for 2 minutes, and re-rinsed)
1 1/2
scoop (45g) Protein Powder (vanilla)
2 tbsp
PB2 or Powdered Peanut Butter
2 tbsp
Sugar-Free or Calorie-Free Syrup (I use Walden Farms Pancake Syrup)
2 tbsp
Coconut Flour
1 tbsp
Imitation Vanilla (flavor to taste)
1 tbsp
Stevia or 0-Calorie Sweetener (optional)
2 tbsp
Mini Chocolate Chips