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Korean Ground Beef

Mason Woodruff
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Lean Ground Beef (macros with 96/4)

3 oz

Sliced Roasted Red Peppers (from a jar)

2 tbsp

Gochujang

1 tbsp

Sesame Oil

2 tbsp

Lite Soy Sauce

2 tbsp

Swerve Brown Sugar

1 tsp

Crushed Red Pepper