Teriyaki Shrimp Zoodles + Meal Prep

Sauce

low-sodium soy sauce ( gluten free tamari or coconut aminos for a paleo version)

corn starch (or use arrowroot powder or tapioca starch for a paleo version)

honey, coconut sugar or low calorie sweetener of your choice (depending on how sweet your preference is)

rice vinegar

garlic cloves, minced

grated ginger

water (plus more as needed to thin out sauce)

Salt, black pepper and red chili flakes to taste, optional

For the zoodles

large shrimp, thawed and peeled

cooking oil

Salt and black pepper,

pineapple chunks

medium zucchini, cut into noodles using a spiralizer or a vegetable peeler

Optional:

green onion, sliced thinly

Sesame Seeds (1/2 teaspoon)

For meal prep

Lunch containers