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Nepali Dal Bhat (Lentils and Rice)

International Cuisine
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro

2 cloves

Garlic

2

piece Ginger

1

Onion

1 cup

Red lentils

1 tsp

Coriander seeds

1/2 tsp

Red chili powder

1 tsp

Salt

1/2 tsp

Turmeric

2 tbsp

Ghee or oil

3 cups

Water