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Blood Orange Gin Sparkler

Heidi Swanson
  • 15 minutes
  • Serves 1

INGREDIENTS

2 cups

/ 480 ml water

1 cup

/ 6.5 oz / 185 g sugar

4 tbsp

(~2 sprigs-worth) fresh rosemary leaves

1

bay leaf (optional)

blood oranges

gin

ice cubes

tonic water (or sparkling water)