INGREDIENTS
2 1/2
lbs chicken wings
1 cup
dill pickle juice
1 tbsp
garlic powder
1/4 tsp
freshly-cracked black pepper
2 tbsp
avocado oil
1 cup
compliant mayo
1
large dill pickle - finely chopped (approx. 1/4 cup in volume)
1/4 cup
fresh dill - finely chopped
2 cloves
garlic - finely chopped
1/4 cup
dill pickle juice
1/4 tsp
freshly-cracked black pepper