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Lemon Tartlets with Lemon Curd

Kelly Egan
  • 140 minutes
  • Serves 15

INGREDIENTS

1

Berries

2

Egg yolk

2

Eggs, large

1/3 cup

Lemon juice

1 1/3 cups

All purpose flour

1/4 cup

Granulated sugar

2 pinches

Salt

1/2 cup

Sugar

1/4 tsp

Vanilla extract

1

Muffin tin, Mini

1

Circle cookie cutter

1 stick

Butter, unsalted

2 tbsp

Butter, unsalted

1 tbsp

Heavy cream