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Green Chile Chicken Lasagna

Jessica Formicola
  • 70 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

1 tbsp

flour

1 1/2 cups

chicken broth

1

//2 cup grape tomatoes ( , quartered)

2 tbsp

white onion ( , finely minced)

1 tsp

fine sea salt

1/2 tsp

ground black pepper

1 tbsp

garlic powder

3/4 cup

green chiles ( , diced)

2 cups

chicken ( , cooked and shredded or cubed*)

15 oz

ricotta cheese ( , moisture drained)

2

eggs ( , lightly beaten)

1 cup

cheddar cheese ( , shredded)

9

lasagna strips ( , prepared*)

1 cup

cotija cheese ( , crumbled)

2 tbsp

scallions ( , sliced, for garnish)