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Vegetable Kimchi (paleo, AIP, vegan)

Julie Hunter
  • 180 minutes
  • Serves 2 to 3

INGREDIENTS

6 cloves

2 tb minced garlic

1

Apple + 1 korean/asian pear

2

Carrots

1 tbsp

Ginger

2

Napa/chinese cabbages

1

Onion

6

Radishes, purple

1

whole bunches Scallions

1 1/2 cups

Sea salt

1 tbsp

Coconut aminos