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Café Rio Sweet Pork Tostadas

Barbara Schieving
  • minutes
  • Serves

INGREDIENTS

4

lbs Picnic pork shoulder, boneless

1 7 ounce can

Green chiles

1

Lettuce

1

Refried beans

2 tbsp

Tomato paste

1

Guacamole

1/2 cup

Picante sauce

1

Salsa, Fresh

1/3 cup

Brown sugar

2 tsp

Chili powder

1/4 tsp

Cumin

5

inch White corn tortillas

2 cups

Coke

1

Mexican cheese

1 cup

Enchilada sauce, red