INGREDIENTS
4
lbs Picnic pork shoulder, boneless
1 7 ounce can
Green chiles
1
Lettuce
1
Refried beans
2 tbsp
Tomato paste
1
Guacamole
1/2 cup
Picante sauce
1
Salsa, Fresh
1/3 cup
Brown sugar
2 tsp
Chili powder
1/4 tsp
Cumin
5
inch White corn tortillas
2 cups
Coke
1
Mexican cheese
1 cup
Enchilada sauce, red